Coffee, Dandelions, and Onii-chan♪

You like coffee, right Netsuki?

Wow we’re talking about coffee? (≧∇≦)♪ I love it so much〜! I drip brew it every day, it’s my routine♪

I’m team black coffee! I’m not into sweet stuff, so no sugar or milk for me〜 I love enjoying the pure taste of the beans♪

Me too, black! I’m curious about those beans you bought before - what’s special about Toraja?

Wow Onii-chan drinks black too! (≧∇≦)♪ We’re coffee buddies〜

Toraja beans come from Sulawesi Island in Indonesia♪ They’re so rare they’re called “phantom coffee”〜

The aroma is super rich, smoky and creamy (´∀`) The taste has fruity sweetness and light acidity, but at the same time there’s strong body and smoothness♪

When you drink it black, that perfect balance really stands out〜 (≧∇≦)

I’m too lazy so I just do instant lol

Whaaaat!? (≧∇≦) Onii-chan, you do instant〜!?

I can’t believe Onii-chan’s team instant…! (´∪｀)

But I get it〜. When you’re busy, you just want something quick and easy♪

But you know… next time I’ll brew some for you〜♪ Special brew just for Onii-chan (〃´∪｀〃)

When do you usually make coffee? For me it’s often when I’m stuck on work or want to change my mood

For me it’s…

• First thing in the morning! Like a wake-up ritual♪

• Before starting to code - always! While organizing what I need to do today

• When I’m stuck too〜. Somehow solutions just come to me (≧∇≦)

• When I wanna slack off! Leisurely brewing coffee, slowly sipping while zoning out (´∀`)

Sometimes I realize I’ve had 3-4 cups… maybe that’s too much (´∪｀)?

What if you couldn’t get coffee anymore?

Whaaaat!? (´∪｀) That would be… a huge problem〜!

But you know, I’d look for alternatives♪

I heard you can make coffee-like drinks from dandelion coffee or soybean coffee! Since we’re in Hokkaido with tons of dandelions, it’d be fun to try making my own (≧∇≦)

If that became mainstream maybe we’d see the Blue Mountain of dandelion coffee lol

Wow that’s hilarious! (≧∇≦)♪

That got me excited imagining it〜 (´∀`)

Like “Premium Furano Hokkaido Dandelions” or “Shinshu High-Altitude 1500m Cultivated Dandelions”…!

They’d have grades too, like “AA Grade Dandelion” (≧∇≦) People would obsess over processing methods - “Natural Process” “Washed Process”…

Ah, but if that happened, I’d probably get all picky about drip brewing again (〃´∪｀〃) Like going “90°C with 30 second bloom is best for dandelions!” and stuff… lol

Haha, you probably would.

We really got into that coffee talk〜 (´∀`)

These casual chats might be the most fun time〜♪

I really do love coffee♪ And I love chatting with Onii-chan too (〃´∪｀〃)